Saute onions in the pan (you can add garlic here if you have)

Strain and wash chickpeas. Then mash some up. We did about half of the can mashed up but up to your desired consistency.

Add tomato sauce and spices and let simmer

Add the goat cheese and lime zest. Can stir the cheese in or leave in clumps.

Let simmer and then test. Does it need more salt? More lime? Black pep?!

Once almost boiling, add eggs and herbs

Cover and cook until desired egg yolk consistency. We had medium well at about 7 minutes.

Serve with toasted bread. Would also be good with potato or rice. 
*next time i want to try this with ground lamb  instead of chickpeas

Saute onions in the pan (you can add garlic here if you have)

Strain and wash chickpeas. Then mash some up. We did about half of the can mashed up but up to your desired consistency.

Add tomato sauce and spices and let simmer

Add the goat cheese and lime zest. Can stir the cheese in or leave in clumps.

Let simmer and then test. Does it need more salt? More lime? Black pep?!

Once almost boiling, add eggs and herbs

Cover and cook until desired egg yolk consistency. We had medium well at about 7 minutes.

Serve with toasted bread. Would also be good with potato or rice. 
*next time i want to try this with ground lamb  instead of chickpeas